Originally posted by Angus
Lol, funny:
"#2 Angus is trying to raise cattle in a land of ice instead of the fricken huuuuuuuge state of Texas as intnended."
Angus comes from Scotland and is excellent at adapting to cool climate and rough pasture, typically grasslands. But the Texan's way of doing beef big and cheap is by first growing corn, then feeding in feed lot.
If I was a cow, I'd pick some other place. 
(BTW, feeding cattle intensively on starch makes their farts worse for the globe)
:D
Hehe.
Feedlots in Texas are not what they used to be. There are still some, mostly in west Texas, but nowhere near the numbers they used to be. None in my area. The last feedlot around here closed some years ago. Most beef cattle operations here of any size , that "feed out" steers, do so on winter wheat grazing, then ship out in late spring.
A lot of the cattle to be fed out from here comercialy are shipped to Nebraska, Kansas, Iowa, etc. , etc., where the big commercial beef companies have their feedlot operations and buyers.
In other words, we distribute our global warming cow farts across the nation so that the stars shine bright deep in the heart of Texas.
