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Author Topic: Lunch today  (Read 609 times)

Offline rogwar

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Lunch today
« on: September 09, 2007, 11:33:38 PM »
Spent the weekend in Cajamarca, Peru. This is a tasty dish!
Off to the Yanacocha gold mine tomorrow. Will have to post some other pics from the weekend as well.











Cleaned as much as I could...

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Offline BlueJ1

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Lunch today
« Reply #1 on: September 09, 2007, 11:50:35 PM »
Is that a flocking rat?!

Or a fetus? Then its ok.
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Offline RAIDER14

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Lunch today
« Reply #2 on: September 09, 2007, 11:54:58 PM »

no words needed
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Offline Slash27

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Lunch today
« Reply #3 on: September 09, 2007, 11:57:11 PM »
So, how was your rat? What did you have to drink, beaver piss?





< if ever traveling to Peru, pack my own lunch>
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Offline BlueJ1

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Lunch today
« Reply #4 on: September 09, 2007, 11:57:56 PM »
Quote
Originally posted by Slash27
So, how was your rat? What did you have to drink, beaver piss?






Atleast it comes in a 2 liter.
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Offline nirvana

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Lunch today
« Reply #5 on: September 10, 2007, 12:02:50 AM »
Strangely, Andrew Zimmern is eating cuy on TV as I type this.  Enjoy your trip!
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Offline BlueJ1

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Lunch today
« Reply #6 on: September 10, 2007, 12:07:00 AM »
Just a thought...how many rat farms have yall heard about? Which brings up another question, what was this ginormous rat eating before the cook killed it and cooked it?
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Offline Leslie

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Lunch today
« Reply #7 on: September 10, 2007, 12:07:14 AM »
Man that looks like some good Cavia porcellus frito.:)   Nice white meat high in protein and low in fat and cholesterol.  Does the Guinea pig taste like rabbit or chicken?  It looks pretty darn good.



Les
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Offline rogwar

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Lunch today
« Reply #8 on: September 10, 2007, 06:28:39 AM »
Quote
Originally posted by Leslie
Man that looks like some good Cavia porcellus frito.:)   Nice white meat high in protein and low in fat and cholesterol.  Does the Guinea pig taste like rabbit or chicken?  It looks pretty darn good.



Les


"Cuy" is very tasty! Have eaten it several times during trips to Peru. Peru has some of the finest food in South America. It's kind of a cross between rabbit and squirrel, but raised domestic. I'd take it over rabbit any day. The skin is good and crunchy.

That drink is Inca Cola and a little like cream soda.

Well gotta hit the road. Off to Yanacocha, Pacasmayo, Trujillo, and then Lima.
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Offline moot

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Lunch today
« Reply #9 on: September 10, 2007, 06:37:31 AM »
Looks tasty :) ... What're you doing at the mines?
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Offline Curval

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Lunch today
« Reply #10 on: September 10, 2007, 06:39:26 AM »
Good lord.

I've been up since about 4.00am suffering from what I think is food poisoning.

Congrats...this thread made me hurl again.

:aok
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storch

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Lunch today
« Reply #11 on: September 10, 2007, 08:48:56 AM »
cúy is excellent.  have you had the céviche yet.  yummy stuff.  I agree with you peruvian cuisine is very good.
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Offline 68ROX

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Lunch today
« Reply #12 on: September 10, 2007, 08:49:00 AM »
I have had rabbit in Germany....pretty good.

My grandparents ate squirrel (in chili) back in Mississippi....squirrel...the OTHER white meat.

Cuy...I'd have to try it before balking at it....I'd like to have to tobasco sauce on the side just in case.:confused:



Have a great trip...hope the altitude doesn't make you "gassy".  :O


68ROX
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Offline rogwar

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Lunch today
« Reply #13 on: September 10, 2007, 09:26:13 PM »
Quote
Originally posted by moot
Looks tasty :) ... What're you doing at the mines?


Working with instrumentation and control systems. This is probably somewhere between 12 to 15 times in Peru.
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Offline Spikes

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Lunch today
« Reply #14 on: September 10, 2007, 09:41:32 PM »
Quote
Originally posted by Slash27
What did you have to drink, beaver piss?
 


:rofl :rofl :rofl
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