Would you care for a little whine with that?
Depends, what year and volume? A quiet sophisticated veteran whine or a shrill, high-pitched squeaker vintage? I guess it depends whose grapes got stomped to make it.
Darn shame actually. I don't have much wine here. Plenty of beer though. 20-30 gallons or so.
Sorry to disappoint you. A 20 year old single malt and cheese just doesn't sound like it fits like it does with whine and cheese. But then again, a couple belts o' the good stuff might make for easier going with the cheese grater.