Would you care for a little whine with that?
Depends, what year and volume?   A quiet sophisticated veteran whine or a shrill, high-pitched squeaker vintage?  I guess it depends whose grapes got stomped to make it.  
Darn shame actually.  I don't have much wine here.  Plenty of beer though.  20-30 gallons or so.  
Sorry to disappoint you.  A 20 year old single malt and cheese just doesn't sound like it fits like it does with whine and cheese.  But then again, a couple belts o' the good stuff might make for easier going with the cheese grater.