The Bierstube I used to hang out at had Hacker-Pschorr on tap, a German Lager. It was like Mothers Milk it was so good. They also had a German Dark on tap, "cant remember the name", along with 4 or 5 other tap Bier brewed up in Germany. Best thing about the German Bars, at least back in the '70s, is they didnt care if you were to young to drink legal. I started drinking in this place when I was 16yo. At the time they had the largest selection of imports available in the city.
I quit drinking years ago but the Bierstube is still there in the old German neighborhood. You have to hand it to the bloody Hun. They are craftsmen when it comes to making beer.