Ooooooooooh, Honey Hefeweizen? Yum.
Gotta taste it first.
A lot of beers have honey in the name, but that's about it. Unless added after the primary ferment, it usually ferments out fairly completely, to include the taste.
I made two Belgian witbiers last spring. Both with honey. One had it in the primary ferment and the other in the secondary.
That was the only difference between batches, but they tasted like two different beers.