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Author Topic: Bacon  (Read 2049 times)

Offline Meatwad

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Re: Bacon
« Reply #45 on: September 20, 2010, 07:43:28 PM »
There is a limited selection here, nothing fancy just the average run of the mill bacon.

I think I hear a sammich calling me, im hungry again for some odd reason  :)
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Offline VonMessa

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Re: Bacon
« Reply #46 on: September 22, 2010, 04:56:13 AM »
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Offline IrishOne

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Re: Bacon
« Reply #47 on: September 22, 2010, 10:47:35 AM »
Quote from: VonMessa on September 22, 2010, 04:56:13 AM
http://www.youtube.com/watch?v=1leLgTr9ytw
:lol :lol :lol    I love that scene, one of my favorites from those movies.     "thats right, BACON!  a whole damn plate! and i usually drink my dinner...."    :rofl
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Offline 68ZooM

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Re: Bacon
« Reply #48 on: September 22, 2010, 11:10:22 AM »
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Offline IrishOne

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Re: Bacon
« Reply #49 on: September 22, 2010, 11:11:29 AM »
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Offline Pigslilspaz

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Re: Bacon
« Reply #50 on: September 22, 2010, 12:37:02 PM »
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Offline usvi

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Re: Bacon
« Reply #51 on: September 22, 2010, 01:00:18 PM »

This...



+



= The Breakfast of Champions!

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Offline Dragon

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Re: Bacon
« Reply #52 on: September 22, 2010, 01:31:34 PM »
Quote from: Pigslilspaz on September 22, 2010, 12:37:02 PM
(Image removed from quote.)



Now that looks good!  I'm thinking add a layer of egg and then roll, slice and serve.



Imagine wrapping that with some puff pastry and popping into the oven till golden brown, slice and serve.


Need a drooling smiley <here>
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Offline Grisbeau

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Re: Bacon
« Reply #53 on: September 22, 2010, 02:11:34 PM »




You gotta catch them young.
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Offline fbWldcat

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Re: Bacon
« Reply #54 on: September 22, 2010, 03:21:59 PM »
Quote from: Grisbeau on September 22, 2010, 02:11:34 PM

You gotta catch them young.


The love of bacon knows no age.
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Offline ROX

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Re: Bacon
« Reply #55 on: September 22, 2010, 06:12:58 PM »
For the best meatloaf ever---

Line the bottom of the loaf pan horizonally with extra thick smoked bacon--with the ends drooping over the side.  Place meat mixture in the pan over the bacon.  Fold the bacon ends over the top and then line the top with bacon vertically--Wait until the last 15 minutes of baking to take out, drain off fat, and put on either tomato sauce or BBQ sauce topping--return to oven for last 15 minutes.

Drain again and let sit at least 15 minutes to firm up.

Slice and serve.

Total bacon-meatloaf heaven.


ROX
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Offline oneway

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Re: Bacon
« Reply #56 on: September 22, 2010, 06:30:11 PM »
You know...they say...

You don't go to Bacon Heaven after you die...you die after visiting it...

To which I add...living without Bacon is living in hell...

Thus, give me my Bacon Rasher...today...so I can live in heaven...

Oneway
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Offline RoGenT

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Re: Bacon
« Reply #57 on: September 22, 2010, 08:19:11 PM »
Bacon! Bacon! Bacon! IT"S BACON!!!!


That commerical always crackes me up  :rofl
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Offline FireDrgn

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Re: Bacon
« Reply #58 on: September 22, 2010, 08:26:01 PM »
Quote from: Bodhi on September 19, 2010, 06:07:26 PM
I think the Islamic God would disagree with you...   :t
Soo. Would the non Islamic One.      Swine is on the unclean list always has been.
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Offline Treize69

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Re: Bacon
« Reply #59 on: September 22, 2010, 09:04:26 PM »
The only reason I'm into reenacting is for the several pounds of bacon we consume every weekend. Bacon for breakfast, stuff fried in leftover bacon grease for lunch, and a liquid dinner.  :rock
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