What I call the Flatliner, a three course meal:
Appetizer:
Half a kilo of extra spicy cheese fries with real blue-cheese marinade
Main Course:
Two kilos of juicy, slow roasted pulled pork on a bed of crispy, salted, peppered, and slightly dry (to soak up oil) fries mixed with strips of real, untrimmed bacon.
Dessert:
A one kilogram chocolate cake, covered with: fudge, moose, caramel, lightly salted almond bits, creamy peanut butter and chocolate ice-cream
It's the joy that kills.
-Penguin
