Once in a while we have a leftover baked potato or two. I like to cube it and cook to brown a little like hashbrowns. I usually saute a little onion and green pepper or whatever we have on hand. Then crack a few eggs (half a dozen for 2-4 people) and scramble. Almost when it all is cooked I add some cheese to melt in it and serve as quickly as possible.
Works very well with some kind of cubed ham, or crumbled bacon, or crumpled sausage.
You must be Pa Dutch, either that or your being possesed by an old dutche...Doncha nooo ( my grandma would be proud of you sir ) lol I grew up on that, and still make it for my family now. ( I start with raw potatos though, they cook out perfectly tender w/o getting mushy.
Its a real "stick to the ribs" breakfast,guarenteed to keep you going all morning on the farm