Author Topic: Last night I was rolling in dough............another Pie thread.  (Read 335 times)

Offline Dragon

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Home made dough just tastes better. 




Rollin' rollin' rollin'




Just because:   :banana:





I didn't check the oven temp till it was too late and at 350 I didn't get the browning I wanted (I thought I had set it to 400)


Oh, well, next time.
SWchef  Lieutenant Colonel  Squadron Training Officer  125th Spartan Warriors

Offline zack1234

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #1 on: May 15, 2012, 11:03:56 AM »
Wonderful  art work on pie :aok


There are no pies stored in this plane overnight

                          
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Offline Slate

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #2 on: May 15, 2012, 11:32:37 AM »

    I don't like "Plain" Pie.  :neener:
I always wanted to fight an impossible battle against incredible odds.

Offline Shuffler

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #3 on: May 15, 2012, 11:49:01 AM »
Is that blood on the canopy?   :P
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Offline 4Prop

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #4 on: May 15, 2012, 12:55:35 PM »
 :pray so cute  :pray

Offline morfiend

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #5 on: May 15, 2012, 05:26:47 PM »
Home made dough just tastes better. 

(Image removed from quote.)


Rollin' rollin' rollin'

(Image removed from quote.)


Just because:   :banana:

(Image removed from quote.)



I didn't check the oven temp till it was too late and at 350 I didn't get the browning I wanted (I thought I had set it to 400)


Oh, well, next time.


   Try an egg wash on the dough,I  like to sepperate the yolk from the white and just use the yolk!
   YMMV.


  PS: Dad's a pastry chef.


    :salute

Offline Copprhed

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #6 on: May 15, 2012, 07:06:20 PM »
Dangit! Skuzzy needs to ban this type of thread! It's torture seeing such deliciousness and not be able to grab a bite! Really really looks tasty....
Flight Leader: "Bogeys at 2 o'clock!"
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Offline Dragon

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #7 on: May 15, 2012, 07:57:21 PM »

   Try an egg wash on the dough,I  like to sepperate the yolk from the white and just use the yolk!
   YMMV.


  PS: Dad's a pastry chef.


    :salute

I actually opened the fridge to get one out, but grabbed butter instead, melted and brushed.  It didn't work.  I didn't know about separating the egg and just using the yolk.  Will try to remember that one. 
SWchef  Lieutenant Colonel  Squadron Training Officer  125th Spartan Warriors

Offline RTHolmes

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #8 on: May 16, 2012, 03:13:59 AM »
milk works ok too, just dont use too much :aok
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Offline JimmyC

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Re: Last night I was rolling in dough............another Pie thread.
« Reply #9 on: May 16, 2012, 03:24:58 AM »
good effort    :aok :aok :aok :aok +
4 thumbs up outta 5
deductions for no toaster, no drink ! not browned....no need for veg.
(bonus ..great art work..  :aok  homemade pastry  :aok)


egg yolk is the thing..gives colour & makes it look so tasty, and if you sprinkle seeds  it helps them stick..
what was inside?

Great work though

KEEP THE PIE ALIVE

 :salute Jimmy
CO 71 "Eagle" Squadron RAF
"I'd rather have a bottle in front of me than a frontal lobotomy."