Last night I was rolling in dough............another Pie thread.

[Dragon]

Home made dough just tastes better. 




Rollin' rollin' rollin'




Just because:   





I didn't check the oven temp till it was too late and at 350 I didn't get the browning I wanted (I thought I had set it to 400)


Oh, well, next time.

[zack1234]

Wonderful  art work on pie

[Slate]

    I don't like "Plain" Pie. 

[Shuffler]

Is that blood on the canopy?   

[4Prop]

  so cute 

[morfiend]

Home made dough just tastes better. 

(Image removed from quote.)


Rollin' rollin' rollin'

(Image removed from quote.)


Just because:   

(Image removed from quote.)



I didn't check the oven temp till it was too late and at 350 I didn't get the browning I wanted (I thought I had set it to 400)


Oh, well, next time.

   Try an egg wash on the dough,I  like to sepperate the yolk from the white and just use the yolk!
   YMMV.


  PS: Dad's a pastry chef.


   

[Copprhed]

Dangit! Skuzzy needs to ban this type of thread! It's torture seeing such deliciousness and not be able to grab a bite! Really really looks tasty....

[Dragon]

   Try an egg wash on the dough,I  like to sepperate the yolk from the white and just use the yolk!
   YMMV.


  PS: Dad's a pastry chef.


   

I actually opened the fridge to get one out, but grabbed butter instead, melted and brushed.  It didn't work.  I didn't know about separating the egg and just using the yolk.  Will try to remember that one. 

[RTHolmes]

milk works ok too, just dont use too much

[JimmyC]

good effort    +
4 thumbs up outta 5
deductions for no toaster, no drink ! not browned....no need for veg.
(bonus ..great art work..    homemade pastry  )


egg yolk is the thing..gives colour & makes it look so tasty, and if you sprinkle seeds  it helps them stick..
what was inside?

Great work though

KEEP THE PIE ALIVE

  Jimmy