enchiladas is some of the simplest food to make if you can fry an egg and boil water that's basically it. it gets a bit more complicated if you want to make your own sauce but other than that it is pretty simple. you can buy the enchilada sauce at the store. I prefer the red one.
1 grate cheese, i prefer real mexican cheese but choose whichever you want.
2 boil some water add whichever spices you want add the beef (not sure what they call it where you live but where i live it's called shredded beef). once it is fully cooked it will shred easily. make sure you cut it into about 1 to 2 inches long. easier if you cut it first then shred it.
3 heat up the enchilada sauce in a pan make sure it is hot.
4 fry tortillas in vegetable oil, fry them more to warm them than to make them crispy then dip them into the enchilada sauce.
5 stuff tortillas with beef and cheese and rolled them up.
6 place the enchilada in a baking pan add more enchilada sauce on top and more cheese bake in the oven until the cheese melts about 10 minutes or so.
7 add more toppings if you want. i like sauer cream
8 serve with rice, heck mexican rice-a-roni is pretty good here.
that's basically it.
midway
Try adding a pinch of raw onion to each. Makes all the difference in the world. but just a bit. too much and it makes them taste bitter.
for cheese I like to use sharp cheddar. extra sharp if I can find it.
I fry my tortillas just enough so they become a little tough around the edges
Then add meat, onion (chopped) and grated cheese. Fold them over and nail em shut at the top with a toothpick.
coat bottom of pan with enchilada sauce. home made if you know how. or Old El Paso.
Line up the enchiladas in rows pour more sauce all over the top and top off with more cheese and any leftover meat and onion.
Stick in an oven at preheated at 350 for about 15 min.
Best served with beer.
Oh BTW. Dont eath the toothpicks. Not bad tasting but can lead to some discomfort on exiting the body
