(Here is Take Two).
Higher CO2 Impact on CropsShort Version.
CO2 is Plant Food, More Is Good.
Climate change denialists and/or skeptics say that an increase in CO2 levels is not a bad thing. For example they point out that CO2 is plant food and that if CO2 levels rise that increase will result in an increase in crop yields.
There is actually evidence for this point of view. Indoor greenhouse laboratory experiments have for decades shown that an increase in CO2 does it fact result in an increased crop yield. While results show a very wide range of results based on numerous factors, an increase of CO2 levels by ~ 200ppm (the CO2 value used by experiments varies) on average can result in about a 25% increase in crop yields. There are other benefits from higher CO2 levels including more efficient water usage by plants.
Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACEhttp://jxb.oxfordjournals.org/content/60/10/2859.fullThese factors, plus the ability of agro business to develop GMO plants for any eventuality, will mean that rising CO2 levels are nothing to be concerned about, and in fact, some go on to say that if CO2 levels were to rise then that would be a welcome development.
Increasing CO2 Will Increase Global Food Insecurity Climate Change Believers say this view of increasing CO2 levels is overly simplistic, very misleading and ultimately dangerous. Rises in CO2 levels, in addition to many other negative impacts, will bring about a sustained period of global food insecurity.
They first point out that even without Climate Change, the world needs about a 1% annual increase in rice crops just to meet current population growth.
Then they point out that the indoor greenhouse laboratory experiments, while conducted appropriately, are not realistic and that the data from open air experiments with increased CO2 indicate troubling findings. Open air experiments, for example, while showing a very wide range of results based on numerous factors, point out that real world data shows the expected increases in crop yields are about 50% too high. In other words, instead of a 25% increase in crop yields, the most one could expect if you only controlled for CO2 would be 12.5%.
Food for Thought: Lower-Than Expected Crop Yield Stimulation with Rising CO2 Concentrationshttps://www.bnl.gov/face/pdfs/Long_2006.pdfOther issues include:
Certain crops grown with increased CO2 levels are less nutritious.
Carbon Dioxide Enrichment Inhibits Nitrate Assimilation in Wheat and Arabidopsishttp://www.sciencemag.org/content/328/5980/899.abstract In some cases, where some plants exhibit promising bursts of growth upon initial exposure to C02, effects are brief and short lived.
Plants Wont Help Fight Global Warming As Much As Wed Thought; A long-running experiment has found that more carbon dioxide does not necessarily mean more plant growthhttp://www.smithsonianmag.com/smart-news/plants-wont-help-fight-global-warming-as-much-as-wed-thought-57646253/?no-ist= The projections in possible crop yields do not account for the wide range of results based on simple factors.
Crop responses to carbon dioxide doubling: a literature surveyhttp://www.sciencedirect.com/science/article/pii/0168192386900547 Related to this is that there will be severe challenges as current bread baskets degenerate (one case being the USA corn belt) while currently seasonally limited areas will see a vast improvement for crop growth (one case being the area of the former USSR).
Prioritizing Climate Change Adaptation Needs for Food Security in 2030
http://www.sciencemag.org/content/319/5863/607.short With rising CO2 levels we will see rising temperatures and that on balance we will see a collection of plants requiring more water to grow than now.
Maintenance of Leaf Temperature and the Optimisation of Carbon Gain in Relation to Water Loss in a Tropical Mangrove Forest
http://www.publish.csiro.au/paper/PP9880263.htmA general relationship between CO2-induced reductions in stomatal conductance and concomitant increases in foliage temperature
http://www.sciencedirect.com/science/article/pii/009884729390047J Also rising temperatures would favor the growth of the pest population.
Insects Take A Bigger Bite Out Of Plants In A Higher Carbon Dioxide Worldhttp://www.sciencedaily.com/releases/2008/03/080324173612.htmAnthropogenic increase in carbon dioxide compromises plant defense against invasive insectshttp://www.life.illinois.edu/delucia/PUBLICATIONS/April%202008%20pub.pdfThere are many more issues that that come about with higher CO2 levels, (i.e. ozone issues), but I think that the above shows some of the concerns because of Climate Change.
What could all of this mean as far as say the pentagon is concerned?
DoD Releases Report on Security Implications of Climate Changehttp://www.defense.gov/News-Article-View/Article/612710The Pentagon & Climate Change: How Deniers Put National Security at Risk; The leaders of our armed forces know what's coming next -http://www.rollingstone.com/politics/news/the-pentagon-climate-change-how-climate-deniers-put-national-security-at-risk-20150212Long Version.
Argh
.. above should do it.