Seriously, a buddy of mine works tidying up a large health clinic and he has access to all those bits and pieces from biopsys and other procedures. He gives this recipe:
Into a large pot he adds approximately one pint of the yellow liposuction fat and up to 2 lbs of the larger skin tags, warts, moles, and cysts - more if you are cooking for more than 6 people. Add onion and your favorite veggies, cover with saline solution and let simmer until tender.
Note: My buddy gives this caveat: Don't just throw these meaty pieces into the pot. Carefully wash and pat them dry. Cull out any hemorroids that you may find. They may look deliscious, but they give your stew an off color, muddy taste that won't be appreciated.
uh, just kidding
Udie, I've had squamas cell carcinoma removed from my face. It was no big deal. A friend has these things removed every year. It is very routine. Hope your other procedure is as easy.
