Author Topic: Bacon  (Read 1692 times)

Offline Dune

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Bacon
« Reply #45 on: August 13, 2003, 04:14:07 PM »
Dune's Camp Breakfast:

- Take a package of bacon (if there's only 3 of you), rip the bacon apart with your hands and throw the pieces in a cast-iron skillet.

- Once the bacon is about 3/4 done, take it out and replace with cubed potatos.   Cook those in the grease until about done.

- Add as many eggs as will fit and the pieces of bacon.  Scramble.

- Cover the whole mess with shredded Colby-Jack or Pepper-Jack cheese.

Serve with Herdez salsa and a bloody mary or coffee with Blanton's bourbon.

Offline Ripsnort

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Bacon
« Reply #46 on: August 13, 2003, 04:14:22 PM »
Quote
Originally posted by straffo
With 3 sandwichs like that ,hunger should disapear in African in less than 2 hours ...

?


Nah, been there, done that, the warlords took all the food and medicine for themselves and let the rest of the population starve...they're on their own!

Offline straffo

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Bacon
« Reply #47 on: August 13, 2003, 04:21:53 PM »
Quote
Originally posted by Ripsnort
Nah, been there, done that, the warlords took all the food and medicine for themselves and let the rest of the population starve...they're on their own!

yep :(

Sadly it's the usual behaviour off local African [**censored**] but sometime situation can change like the exile of Taylor in Libéria ...

Offline Ripsnort

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Bacon
« Reply #48 on: August 13, 2003, 04:31:50 PM »
Quote
Originally posted by straffo
yep :(

Sadly it's the usual behaviour off local African [**censored**] but sometime situation can change like the exile of Taylor in Libéria ...


Somolia is still fresh in our minds...you try to help the general population, and they shoot at you..:rolleyes:

Offline LePaul

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Bacon
« Reply #49 on: August 13, 2003, 04:33:03 PM »
So...how is everyone's cholesterol  ?   I haven't this many "tilts" since I was at the arcade hehe

Offline Dune

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Bacon
« Reply #50 on: August 13, 2003, 04:33:11 PM »
Hey you two, knock that off!!!!  This is a thread about important things...like bacon.  

No politics or crying over starving children and blaming it on big business or corrupt leaders who filled the void left by souless white colonial powers.

Bacon!  As the dog in the Beggin Strips comercial says, "There's only one thing that smells like bacon and that's bacon!!!"

My dad wants to start his own business selling bacon-scented aromatherapy.

And for further recipes that are good for you:
Quote

In a heavy iron pot with a lid put two tablespoons of oil. I like olive oil. Heat it up good. Sear 2 to 2.5 pounds of lean meat until gray. Cut your meat into little chunks about the size of the end of your finger. You can use coarse ground meat but chunked is better. Any lean meat will do game meat is excelent. Pork doesn't work well. Too much fat.
When meat is seared turn down the heat and add one 8oz can of tomato sauce and three cans of water.
In a separate bowl mix;
1 tsp salt
1 Tbs dry minced garlic
3 Tbs dry minced onion
1 tsp oregano (use Mexican if you can get it)
3 tsp cumin
1 tsp paprika
1/2 tsp Cayanne pepper.
7 Tbs Chili powder (this may be too hot for you try 6. Chili powder varies by brand as to heat. I use Rosarita. You will just have to try until you find a level you like)
Dump this into the simmering meat, stir it up, cover and simmer about an hour and a quarter or until tender. Stir it when you think about it.

Now mix 3 Tbs masa with enough warm water to make a thick flowable paste. Add this to the chili. Stir it up good. Simmer another 15 to 20 minutes and dish it up.
by Boggy http://www.24hourcampfire.com/ubbthreads/showflat.php?Cat=&Number=53754&page=0&view=collapsed&sb=5&o=&fpart=1

Offline Wlfgng

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Bacon
« Reply #51 on: August 13, 2003, 04:36:24 PM »
Quote
So...how is everyone's cholesterol ? I haven't this many "tilts" since I was at the arcade hehe


perfect, as is body-fat ratio

it isn't the bacon that will kill ya..
it's sitting on your arse all day after eating it.

Offline straffo

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Bacon
« Reply #52 on: August 13, 2003, 04:44:50 PM »
Quote
Originally posted by Ripsnort
Somolia is still fresh in our minds...you try to help the general population, and they shoot at you..:rolleyes:


As usual I can be wrong but I do think that the Somalia event where the result of a cultural clash between the US and the natives warlords and perhaps a lack of experience in dealing with those warlords.

If ever you can find a translation of some Henri de Monfreid book you will soon notice how this region didn't change since the  beginning of the 20th ... (in fact it didn't change during the last 1000 years ...)

Offline Bonden

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Bacon
« Reply #53 on: August 13, 2003, 04:59:24 PM »
Quote
Originally posted by Gadfly
Bacon is vile and disgusting.  That is why I always insist on wrapping it around a shrimp, a dove breast or even a jalapeno.


Bacon wrapped around a nice Edgartown Bay Scallop - about 45 helpings usually does it :D

Offline Raubvogel

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Bacon
« Reply #54 on: August 13, 2003, 05:02:22 PM »
Quote
Originally posted by LePaul
So...how is everyone's cholesterol  ?   I haven't this many "tilts" since I was at the arcade hehe


I don't know, but that's what I take Zocor for :)

Offline midnight Target

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Bacon
« Reply #55 on: August 13, 2003, 06:01:48 PM »
cholesteral?  350... is that good?
























:) 180 actually

BP 120  - 70

nanner nanner.

Offline funkedup

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Bacon
« Reply #56 on: August 13, 2003, 06:08:12 PM »
I'm shooting for the 300 hat trick.
300 lbs
300 cholesterol
300 diastolic+systolic

Offline Dune

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Bacon
« Reply #57 on: August 13, 2003, 06:26:26 PM »
It's always good to have goals.

Offline Ripsnort

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Bacon
« Reply #58 on: August 13, 2003, 06:59:30 PM »
Quote
Originally posted by funkedup
I'm shooting for the 300 hat trick.
300 lbs
300 cholesterol
300 diastolic+systolic


Ahh, The R.A.S.H. 300 club! ;)

Unchangeable factors:
R - Race
A - Age
S - Sex
H - Hereditary

Changeable Factors:  
Obesity
Lack of Exercise
Smoking
High Blood Pressure
Stress
Diabetes

Offline vorticon

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Bacon
« Reply #59 on: August 13, 2003, 08:37:17 PM »
who wants to dress the bacon up

i say fry it in lard (not that vegatble oil crap they try to spof off on ya) put it on a plate and enjoy...and the lard is completly reusable...