Author Topic: Bacon (Read 1693 times)

Bonden · « **Reply #60 on:** August 13, 2003, 10:40:08 PM »

168

Gadfly · « **Reply #61 on:** August 13, 2003, 11:16:49 PM »

Dune, I do bacon and onions, then what ever is leftover from the night before(BBQ chicken, sausage, steak) all chopped up and then put the eggs into the frypan-camp souffle.

Raubvogel · « **Reply #62 on:** August 13, 2003, 11:18:11 PM »

275 !

That was before I started taking medication for it. Tried the diet thing, didn't make a bit of a difference. Cursed by genetics. Haven't had it checked since I started taking Zocor.

BP also a healthy 150ish/90ish hehe.

Don't smoke, run regularly, not fat.....just ****ty DNA dammit!

Bring on the pork!

Can't believe no one mentioned Hog Maw...mmm....pig belly stuffed with sausage, potatoes, onion, baked in oven....mmmm...

Pei · « **Reply #63 on:** August 14, 2003, 01:02:26 AM »

Don't forget Black Pudding, the vital ingredient in the Full English Breakfast.

Ozark · « **Reply #64 on:** August 14, 2003, 01:32:16 AM »

I’m still waiting for bacon flavored toothpaste!

funkedup · « **Reply #65 on:** August 14, 2003, 01:45:10 AM »

IT'S BACON!!!

Tumor · « **Reply #66 on:** August 14, 2003, 02:06:02 AM »

Quote

Originally posted by Puudeli
mmmmmmmmmm bacon! gotta love it.

btw. Try this: get a mushroom, fill it with blue-cheese then put bacon slice(s) around it and grill it, its awesome

Ok... post a pic. I don't quite get how ta get the blue cheese IN(?) the mushroom. What kinda shroom?

Tumor · « **Reply #67 on:** August 14, 2003, 02:11:34 AM »

Quote

Originally posted by midnight Target
cholesteral? 350... is that good?

hehe... a Marine I work with had to calm the doc's and nurses at the clinic when they confirmed his cholestoral was over 500 lol. Apparently it's a hereditary trait for Eskimo's (which he is).

Tumor

Puudeli · « **Reply #68 on:** August 14, 2003, 03:30:30 AM »

Quote

Originally posted by Tumor
Ok... post a pic. I don't quite get how ta get the blue cheese IN(?) the mushroom. What kinda shroom?

Champ, just remove the "foot" part and go.

Tuomio · « **Reply #69 on:** August 14, 2003, 05:45:03 AM »

Lol, reminds me of my trip to London. Local breakfast is um, well it wont leave you hungry thats for sure..

Bacon, sausages, eggs and craploads of salt on them. With the local blumbing sk3lz that extra fat is needed around your waist during winter..

Beats the cornflakes!

Wlfgng · « **Reply #70 on:** August 14, 2003, 09:04:14 AM »

sausage.. blech

bacon man.. BACON !

LePaul · « **Reply #71 on:** August 14, 2003, 09:26:39 AM »

Quote

Originally posted by Raubvogel
275 !

That was before I started taking medication for it. Tried the diet thing, didn't make a bit of a difference. Cursed by genetics. Haven't had it checked since I started taking Zocor.

BP also a healthy 150ish/90ish hehe.

Don't smoke, run regularly, not fat.....just ****ty DNA dammit!

Bring on the pork!

Can't believe no one mentioned Hog Maw...mmm....pig belly stuffed with sausage, potatoes, onion, baked in oven....mmmm...

Same here, Raub

My first year in the Air Guard, I was 19 years old and they forgot to inform us of cholesterol screenings the following day...so that night I sucked down a bacon pepperoni pizza and a few frosty foamies while out with the guys. Next day, they took blood (syrup? hehe)....few days later I'm called in to see the Comander and told I scores a 298 on my test. Thinking I almost had a perfect score, the Doc comes and explains to me what it all means. Opps!

Haven't had it checked in a while but I eat a lot smarter since then and exercise daily. My Mom's is fine, my Dad is on meds to keep his in check.

Since I inherited his hairline and everything else, I might be on the Zocor wagon too...won't know til I get screened

MrLars · « **Reply #72 on:** August 14, 2003, 11:07:52 AM »

Quote

Originally posted by Wlfgng
ok so when do you consider someone as being
"over the hill" ?

Tough question, for myself it was when I turned 55....started thinking a bit differently then about life, the end of life and how I can improve one and postpone the other. That's why I stated my priorities have changed from gratification to longevity.

So, it's realy what you think it is for yourself rather than what others think of you as being.

BTW, I'm 10 months shy of 60 but look like I'm younger than 50
Got all my hair that has just started getting a bit grey.
A BP of 115/70
Bad cholesrterol at 102
I run 3 miles in the wet sand 3x a week
I weigh the same as when I seperated from the Army in '72
Have my own teeth, but not all of them

And I'm detirmined to outlive everyone of you people....IRL that is.

Wlfgng · « **Reply #73 on:** August 14, 2003, 12:07:22 PM »

right on.. we got us a contest

pugg666 · « **Reply #74 on:** August 14, 2003, 06:11:50 PM »

how aboot an old stand by?

take some hot dogs and wrap em with some cheddar, then wrap that with some bacon broil em till they're done.....hmmmmm goood

then put em on a bun and top with whatever salt saturated condiments you can find

heaven heh

BP is 110 over 75 (medicated)

Pulse is about 60 or so

dunno what my cholesterol is though

gimme about 30 years of eating like this and I might be able reach funked's holy 300 trinity