Author Topic: Mr.Steffen-san from PETA comes visiting! (Read 1272 times)

Belle · « **on:** December 12, 2003, 09:59:36 PM »

Mr.Steffen-san is visting to come us!

"No fear, I just registered at your little board. I like the whole thread where you guys were discussing how to troll this board. Too bad I called BS before I even went there, huh? Just goes to show your lack of creativity."

Izn't he cute and fund! More friends frome Belle!

Octavius · « **Reply #1 on:** December 12, 2003, 10:02:05 PM »

What, somebody's going to troll the AH boards?

lol

Saurdaukar · « **Reply #2 on:** December 12, 2003, 11:03:14 PM »

ROFL!

In this corner... weighing in at a lean, mean one hundred and five pounds...

steffen · « **Reply #3 on:** December 13, 2003, 12:09:45 AM »

I am registered, not "trolling".

Octavius · « **Reply #4 on:** December 13, 2003, 12:19:38 AM »

Uh, then welcome aboard m8.

Saurdaukar · « **Reply #5 on:** December 13, 2003, 12:45:11 AM »

Steffan - you should try the game out while youre here - its addicting as hell - you can even pretend that the 'red guys' are meat eaters.

Staga · « **Reply #6 on:** December 13, 2003, 09:30:55 AM »

Frigging amazing: Now we didn't even have to to that crappy board; instead those ppl came here to be trolled.

Dam you guys are GOOD

Pooh21 · « **Reply #7 on:** December 13, 2003, 01:36:19 PM »

Thanks to my short attention span I forgot I wanted to troll that board a few minutes later.
you should try out the game.

SaburoS · « **Reply #8 on:** December 13, 2003, 02:52:16 PM »

Quote

Originally posted by steffen
I am registered, not "trolling".

Welcome to the AH BBS steffan.

SOB · « **Reply #9 on:** December 13, 2003, 03:10:24 PM »

Welcome to the Oclub, keep your hands off my meat.

Animal · « **Reply #10 on:** December 13, 2003, 04:02:26 PM »

I ate a 12oz argentinian churrasco today.
Pretty damn good.

Dune · « **Reply #11 on:** December 13, 2003, 04:42:27 PM »

SaburoS · « **Reply #12 on:** December 13, 2003, 07:21:47 PM »

Nice one Dune. Got any recipes?

Creamo · « **Reply #13 on:** December 13, 2003, 07:30:43 PM »

Ears bigger than the scope! Time to get olive oil and a seasoned skillet.

(and a bow)

Dune · « **Reply #14 on:** December 13, 2003, 11:48:58 PM »

Found a couple of nice chicken fried venison and gravy recipes. With a few biscuits and molasses....yuuummmm...

But soak it in terayki for awhile and then cook on the grill was very nice also.

The buck was a spike just about to fork, but it was the last day of my hunt and I was happy with it.

I used my .300 H&H Mag and 200 grn Nosler Partitions. The shot was lasered at 268 yards prone off a backpack.