Originally posted by MrBill
Gas is for the lazy and unknowledgeable, charcoal is for taste.
No matter how good you THINK yours is, if its gas you'll get laughed out of any taste contest.
There is no comparison ... electric is better than gas to smoke meat.
Your sop is to enhance the meats flavor, not to cover up the gas residue.
"Whitey sho lik Q, sho nuf dono how to do it."
Sorry, I hate tasting lighting fluid, I taste it no matter "how little" is used. I've been to Lenexa and had their BBQ. I doubt you could BBQ on their scale.
I won an award using my Natural Gas grill. Folks I competed against, tasted my marinated chicken and asked what charcoal I used. I told them, natural gas, chicken and the marinade and their jaws dropped. I guess, you have no clue on how to BBQ properly.
"Gas residue", yer so full of it, yer grilling it on your charcoal grill. Please save your reply, you are wrong on all accounts. LMFAO, rookies.