Originally posted by Meatwad
Only good coon is a dead coon
Better make sure your BBQ is in good shape, cause your gonna need it sooner or later.
Coon burgers are good
mmmm....someone say BBQ? After about 6 months, the little sucker should be plump enough to drop on a grill.
Ingredients:
1 raccoon
12 small sweet potatoes
1 med. onion (sliced)
3 med. carrots
1 tablespoon worcestershire sauce
salt and pepper
1 large bell pepper
1 cup water
1 bottle of barbecue sauce
Directions:
Dress the coon, then cook until tender. Debone. Place coon in foil lined baking pan. Add remaining ingredients to baking pan. Bake at 350 degrees for 1 hour or until sweet potatoes are done.
This recipe for Barbecue Raccoon serves/makes 6
ack-ack