You bastards just had to go and start this thread while I'm suffering from the worst cabin fever of my life. All I want is open water..........
Here's a crappie recipe I worked out towards the end of last summer. I take 2 tbsp(for 4 to 6 fillets) of butter and slice it about 1/8" and lay half out on a sheet of tinfoil, lay out fillets, then put the rest of the butter on top. Dice some green, red, and jalapeno peppers, and some onions and spread them about. Add salt and pepper, and sometimes a bit of hot sauce or parmesan cheese. Place another sheet of tinfoil over the top and bake at 350 for about 18 minutes or so. It still doesn't top fried fish, with fried potatoes and green beans, but served with some wild rice or couscous it is a delicious and much lighter alternative.
For those of you who have never had walleye, if you like fish you must try it. It is IMO the best tasting of all the freshwater species, and even if you can't catch them where you live a decent seafood joint should still have it.