This I missed, sorry:
However, the most important question is did you eat the cheeks? They're the best part of that fish. I bbq YT whole and over charcoal, let the skin peel off to the grate and eat from the carcass, it's awesome that way. Just rub salt and olive oil over skin to start and viola. That is why you see me with a whole fish standing in my kitchen ~500 miles from where I caught it. Tuna n dorado (mahi) I just have filleted.
Yeppers..we ate the cheeks...smokers prerogative!!
We steaked some up, had some sushi, ceviche and smoked the rest....
there was plenty of feed for family and friends..
you know the quote `We going to need a bigger boat`....
well ours was ` We`re going to need a bigger Barby..` lol
not sure what the lure was, its what some commercial fishermen use in the area..
it wasnt deep
cant wait to get out there soon again, as I have no boat, only recently moved from the center of england, the furthest point inland,to NZ, its a real treat to do any kind of fishing .Going out in the boat is an awesome treat..I want more! addiction has bit...hook line & sinker....
tight lines
<S> Jimmy