Yeah, shoot me the specks for the rake. I have tons of oak. I have some walnut too, but I think you might pick some flavors off of that.
I think I can get away with one pump, just because I can use the household water supply through the immersion chiller. I saw the links to those plate chillers, pretty sexy I must say.
If I can build one pot that does a couple of things it reduces my footprint, which in my case is a bit of a deal.
Here is the numbers the widget

spit out for me. I will adjust over time. I am going for a little woody, kiss of peat and smoke.
Islay Scotch Ale
Type: All Grain
Date: 3/9/2011
Batch Size: 5.00 gal
Brewer: The Dirtdart
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 90.57 %
1.00 lb Brown Malt (65.0 SRM) Grain 7.55 %
0.25 lb Peat Smoked Malt (2.8 SRM) Grain 1.89 %
1.00 oz Target [11.00 %] (30 min) Hops 26.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (6 min) Hops 1.8 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale
Beer Profile
Est Original Gravity: 1.071 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.69 % Actual Alcohol by Vol: 0.65 %
Bitterness: 28.3 IBU Calories: 43 cal/pint
Est Color: 11.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 13.25 lb
Sparge Water: 4.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 16.56 qt of water at 174.9 F 158.0 F
