National Pizza Month

[Captain Virgil Hilts]

Last several times I cooked pasta I used alfredo sauce instead of tomato sauce. I think its quite good but my wife says she would rather starve then eat alfredo sauce pasta unless its chicken alfredo

Alfredo is an interesting sauce for a change, especially if you use sun dried tomatoes, spinach, and mushrooms, for a somewhat Tuscan style.

[Eagler]

BBQ chicken is surprisingly good and much better for you than the usual pizza meats..

Eagler

[-gg-]

The other day I ordered a pizza.

[Captain Virgil Hilts]

BBQ chicken is surprisingly good and much better for you than the usual pizza meats..

Eagler

Yeah, I'll pass. I have any number of ways to prepare chicken, including several smoking recipes to make actual barbecued chicken. But not on pizza.

[Randy1]

I make a much better pizza than I can buy.

[Devil 505]

Yeah, I'll pass. I have any number of ways to prepare chicken, including several smoking recipes to make actual barbecued chicken. But not on pizza.

Grilled chicken is a good topping for a pizza. It's like a chicken parm sub.

[Captain Virgil Hilts]

Grilled chicken is a good topping for a pizza. It's like a chicken parm sub.

There are a lot of ways I like chicken, I cook it regularly. On pizza is not one of them.

[-gg-]

Today I will not order a pizza.

[AKIron]

Surprisingly the gas station/convenience store Casey's here in the south has pretty good pizza.

[CptTrips]

Surprisingly the gas station/convenience store Casey's here in the south has pretty good pizza.

Gas station pizza?

What's next???  Those hotdogs that have been in the warmer since Reagan was in office?

[AKIron]

Gas station pizza?

What's next???  Those hotdogs that have been in the warmer since Reagan was in office?

It's better pizza than Pizza Hut.

[AKIron]

Casey's is making it's way south. Oughta be one down your way eventually. Give their pizza a try when you can.

[CptTrips]

Casey's is making it's way south. Oughta be one down your way eventually. Give their pizza a try when you can.

I bought a electric pizza oven (gets hotter than most domestic ovens).  On there rare occasions I'm going to spend those carbs, nothing short of gourmet is worth it.

Still trying to perfect my 3-day cold ferment dough for Neapolitan pizza.

I make a thin crust taco pizza that would curl your toes though.