Fools...
How can you call yourselves Americans while recommending the soiling of good, fatty red meat with "spices?"
There are only two choices one must make when preparing a cheeseburger.
1.) How do you want it cooked? Medium rare or medium ruined?
2.) What else do you want on it? Be careful not to overpower the taste of the dead, raw animal with girly-man garnishes like vegitables.
PS: Ketchup+mayo = t3h gud on cheesburger.
PPS: Mayo+french fries = t3h s1c.
Stick it inbetween two toasted and buttered bun haves (must be of good quality bread) and your in business.
Oh, and while we're on the subject of American cuisine, the hot dogs in Boston are worthy of death by hanging for those responsible for arriving at the conclusion that hot dogs should be, A, surrounded by a "bun" that resembles a folded peice of white bread, and B, taste like ass.
That is all.
