Moray,- these tests actually are against farming practice results, and there is a lot of experience behind that.
I speak of my homeland only in terms of greenhouse growing, so in the equation are plants like cucumbers and tomatoes, etc etc, many short lived, the humidity is regulated, but is high, the temperature is high, and the daylight exposure is sometimes as far as around the clock.
(Now let us realize that on this thread we are dealing with people that have debated carbon binding of vegetation as well as the function of greenhouse effect, so this is all a tad funny).
Anyway, up here the Greenhouse farmers apply co2 as a growth enhancerer. Well, they used too.
And Lazs, as a contrary to what you claim, crops have NOT gone up, but down. TOTAL crops have gone up, while crops pr. square have gone down.
(Well, I get the farming news through the mailbox, and BTW, this is a worldwide figure).
And BIGBMAW, - Oxygen, or actually just air is necessary for good soil break-down.
Absolute absence of air + lots of carbon = pH problems.