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Then he should explain what he means, exactly. Not just post some paranoid ramblings.
And don't forget to name names.
I think what he's referring to is using 2 accounts to play two sides, basically spying. Which is frowned upon. 2 accounts, same side, not frowned upon.
Big, quoted words meaning highly processed crap. Thus the reason I don't eat 'em. They probably still taste fantastic but they are subtle obesity/diabetes gut darts-especially in the prodigious serving sizes they are sold. The science of making crap look, smell and taste good is big money. Maybe the biggest money.
you won't replace cattle.
What's in McDs fries?
Ingredients
Potatoes:
A blend of varieties like Russet Burbank, Umatilla Russet, Shepody, and Ranger Russet are used, sourced mostly from the U.S. and Canada.
Vegetable Oil Blend:
The oil used for frying contains canola oil, corn oil, soybean oil, and hydrogenated soybean oil.
Dextrose:
A type of sugar that is added to help the fries maintain a consistent golden color.
Sodium Acid Pyrophosphate:
This is added to keep the potatoes from turning gray and also helps preserve their texture.
Salt:
This is added after the fries are cooked.
Natural Beef Flavor:
In the U.S., a "natural beef flavor" is added to the oil. According to McDonald's, this contains hydrolyzed wheat and hydrolyzed milk to mimic the taste of the beef tallow they used to use.
Other Additives:
Some recipes also include ingredients like citric acid, tertiary butylhydroquinone (TBHQ), dimethylpolysiloxane, and annatto.
My Body is a temple!
Raising cattle does not contribute to global warming or greenhouse gasses. That one lie should invalidate the video.
However, a guy bought a hamburger from Burger King, 5 Guys, and McDonald's. Then let them sit out for a month. The Burger King hamburger and the 5 Guys hamburger turned putrid. The McDonald's hamburger looked new. So, what are they putting in those burgers.
