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Aces High General Discussion / Re: Airjer Heart Issues
« Last post by Canspec on Yesterday at 06:30:14 PM »



Cut up an eye of round into stew meat. Cut up some potatoes, carrots, threw in some peas.... my blend of spices and a can of tomato sauce. Delicious stew for a couple of days.
This coming weekend, I'll be making a gumbo. Cool weather demands it.
Thinking at some point soon, I'll make red beans and rice, jambalaya, and cornbread.
Not sure what I'm cooking over the holidays. Almost always smoked prime rib. Everyone else made awful powder dry turkey, and stringy ham for Thanksgiving, so I may be forced to cook for Christmas just to prevent my taste buds and innards from being terribly insulted again.
Going to Indy next week, the wife loves to hit restaurants up there, St. Elmo's for sure. Probably a German place, maybe an Italian place as well. No fast food though.
I like skins where you can see they've raided the parts bin, great job Devil.
